Dish

131 Episodes

1. Vernon Kay, steak & mushroom stroganoff and a malbec

   Published: 1/11/2023
2. Annie MacManus, a vodka martini and scallops with lemon butter

   Published: 1/4/2023
3. Alison Hammond & Dermot O’Leary and a Christmas grazing platter

   Published: 12/28/2022
4. Hugh Bonneville, Champagne, and Christmas dinner

   Published: 12/21/2022
5. Dame Mary Berry, mulled wine and a chicken, leek and mushroom puff pie

   Published: 12/14/2022
6. Marcus Wareing, a Lancashire hotpot and a Chardonnay

   Published: 12/7/2022
7. Frankie Bridge, festive baked eggs and an English sparkling wine

   Published: 11/30/2022
8. Strictly stars Aljaž & Janette and a one-pot paprika chicken & orzo

   Published: 11/23/2022
9. Martin Kemp and a creamy mushroom & cavolo nero pasta

   Published: 11/16/2022
10. Stanley Tucci, a negroni and spaghetti alle vongole

    Published: 11/9/2022
11. Dolly Alderton and a Tuscan-inspired fish stew

    Published: 11/2/2022
12. Russell Howard, a cocido and a Rioja

    Published: 10/26/2022
13. David Harewood, a steak sandwich and fries

    Published: 10/19/2022
14. Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon

    Published: 10/12/2022
15. Rylan Clark, a burger and a beer

    Published: 10/5/2022
16. Emeli Sandé, garlicky mushroom tagliatelle and a hungry T-Rex

    Published: 9/7/2022
17. Paul Chowdhry and crab, broad bean & lemon pappardelle

    Published: 8/31/2022
18. Grace Dent and a spicy carrot & avocado salad

    Published: 8/24/2022
19. Jamie Laing and a watermelon salad

    Published: 8/17/2022
20. Jayde Adams and steak with polenta mash

    Published: 8/10/2022