1017 Episodes

  1. SHIFT BREAK! Don't Rush Your Customers

    Published: 6/4/2025
  2. 543: A Philosophy On Employee Turn-over

    Published: 6/2/2025
  3. 542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA

    Published: 5/30/2025
  4. RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob

    Published: 5/27/2025
  5. SHIFT BREAK! You Need to Avoid This HUGE Training Mistake!

    Published: 5/26/2025
  6. 541: Repetition, Reminders, and Guidance

    Published: 5/26/2025
  7. SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!

    Published: 5/22/2025
  8. 540: The Good and Bad of Job Descriptions

    Published: 5/19/2025
  9. SHIFT BREAK! Vendor Hospitality

    Published: 5/14/2025
  10. 539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab

    Published: 5/12/2025
  11. SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff

    Published: 5/7/2025
  12. 538: The Most Important Things to Focus In The First Year (or any year)

    Published: 5/2/2025
  13. SHIFT BREAK! Small Wins Build Trust

    Published: 5/1/2025
  14. SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!

    Published: 4/29/2025
  15. 537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy

    Published: 4/25/2025
  16. RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting

    Published: 4/24/2025
  17. SHIFT BREAK! Two Types of Continued Education for Baristas

    Published: 4/24/2025
  18. 536: What It Means to Set Up Staff For Success

    Published: 4/21/2025
  19. 535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA

    Published: 4/17/2025
  20. SHIFT BREAK! Don't Force The Wrong People To Do The Right Work

    Published: 4/17/2025

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.