The Menu
A podcast by Monocle
634 Episodes
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Alice Waters, Richie Hawtin and Solla Eiríksdóttir
Published: 1/29/2021 -
Food Neighbourhoods 219: Recipe edition, Amy Elles
Published: 1/26/2021 -
Cork dork, pubs and chicken
Published: 1/22/2021 -
Food Neighbourhoods 218: Recipe edition, Brad Carter
Published: 1/19/2021 -
Ana Roš, truffle hunting and fish
Published: 1/15/2021 -
Food Neighbourhoods 217: Recipe edition, Will Bowlby
Published: 1/12/2021 -
Best from the archives
Published: 1/8/2021 -
Food Neighbourhoods 216: Recipe edition, David Geisser
Published: 1/5/2021 -
Best of ‘Food Neighbourhoods’ 2020
Published: 1/1/2021 -
Best of 2020
Published: 12/25/2020 -
A Papal feast
Published: 12/18/2020 -
Food Neighbourhoods 215: Recipe edition, Slade Rushing
Published: 12/15/2020 -
Thomas Keller and Andrew Wong
Published: 12/11/2020 -
Food Neighbourhoods 214: Recipe edition, João Cura
Published: 12/8/2020 -
Nigella Lawson
Published: 12/4/2020 -
Food Neighbourhoods 213: Recipe edition, Tomi Björck
Published: 12/1/2020 -
The true origins
Published: 11/27/2020 -
Food Neighbourhoods 212: Recipe edition, Thomas Keller
Published: 11/24/2020 -
Story of Fäviken
Published: 11/20/2020 -
Food Neighbourhoods 211: Recipe edition, Masaki Sugisaki
Published: 11/17/2020
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.