The Menu
A podcast by Monocle
634 Episodes
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Food Neighbourhoods 178: Recipe edition, Tom Booton
Published: 3/31/2020 -
Food Neighbourhoods 177: Recipe edition, Adrian Martin
Published: 3/24/2020 -
Fighting back the virus
Published: 3/20/2020 -
Food Neighbourhoods 176: Cork
Published: 3/17/2020 -
The real Irish food
Published: 3/13/2020 -
Food Neighbourhoods 175: Lyon, the Presqu’île
Published: 3/10/2020 -
Young talent
Published: 3/6/2020 -
Food Neighbourhoods 174: Newmarket, Dublin 8
Published: 3/3/2020 -
Pierre Gagnaire
Published: 2/28/2020 -
Food Neighbourhoods 173: Barcelona’s Poble Sec
Published: 2/25/2020 -
Crossing borders
Published: 2/21/2020 -
Food Neighbourhoods 172: Rio de Janeiro, Botafogo
Published: 2/18/2020 -
Directly from nature
Published: 2/14/2020 -
Food Neighbourhoods 171: Bangalore, Central Business District
Published: 2/11/2020 -
Filipino food’s new direction
Published: 2/7/2020 -
Food Neighbourhoods 170: Murmansk
Published: 2/4/2020 -
The perfect match
Published: 1/31/2020 -
Food Neighbourhoods 169: Vientiane
Published: 1/28/2020 -
Supplying the world’s best chefs
Published: 1/24/2020 -
Food Neighbourhoods 168: São Paulo
Published: 1/21/2020
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.