The Menu
A podcast by Monocle
634 Episodes
-
Range of recipes
Published: 11/1/2019 -
Food Neighbourhoods 158: Ireland, Galway
Published: 10/29/2019 -
How the world discovered Sichuan’s food
Published: 10/25/2019 -
Food Neighbourhoods 157: Fargo, North Dakota
Published: 10/22/2019 -
Eating fish, nose to tail
Published: 10/18/2019 -
Food Neighbourhoods 156: Chicago, Logan Square
Published: 10/15/2019 -
Modern Jewish food
Published: 10/11/2019 -
Food Neighbourhoods 155: Bologna
Published: 10/8/2019 -
Exchanging ideas
Published: 10/4/2019 -
Food Neighbourhoods 154: Hong Kong, Tin Hau
Published: 10/1/2019 -
Vienna’s city vineyards
Published: 9/27/2019 -
Food Neighbourhoods 153: Port Melbourne
Published: 9/24/2019 -
Hélène Darroze
Published: 9/20/2019 -
Food Neighbourhoods 152: Beirut, Gemmayze
Published: 9/17/2019 -
From Bombay with love
Published: 9/13/2019 -
Food Neighbourhoods 151: São Paulo, Santa Cecília
Published: 9/10/2019 -
A Lebanese spirit upgrade
Published: 9/6/2019 -
Food Neighbourhoods 150: Paris, Rue du Faubourg Saint-Denis
Published: 9/3/2019 -
Raising the bar
Published: 8/30/2019 -
Food Neighbourhoods 149: Athens, Chalandri
Published: 8/27/2019
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.