The Menu
A podcast by Monocle
634 Episodes
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South Africa’s culinary star
Published: 6/14/2019 -
Food Neighbourhoods 138: Honolulu
Published: 6/11/2019 -
What’s bubbling in Spanish cuisine?
Published: 6/7/2019 -
Lebanon’s food secrets
Published: 5/31/2019 -
Food Neighbourhoods 136: Paris, Pigalle
Published: 5/28/2019 -
‘The Island Kitchen’
Published: 5/24/2019 -
Food Neighbourhoods 135: Porto, Bombarda Quarteirão
Published: 5/21/2019 -
‘Moorish’
Published: 5/17/2019 -
Food Neighbourhoods 134: Altamura, Italy
Published: 5/14/2019 -
The Travel Top 50
Published: 5/10/2019 -
Food Neighbourhoods 133: Punta de Mita, Mexico
Published: 5/7/2019 -
Cider rethought
Published: 5/3/2019 -
Food Neighbourhoods 132: Kuopio, Finland
Published: 4/30/2019 -
Common denominators
Published: 4/26/2019 -
Food Neighbourhoods 131: Los Angeles, Abbot Kinney Boulevard
Published: 4/23/2019 -
Discovering Japanese food
Published: 4/19/2019 -
Food Neighbourhoods 130: Oxford, Jericho
Published: 4/16/2019 -
Enrique Olvera’s Mexican home cooking
Published: 4/12/2019 -
Food Neighbourhoods 129: Stockholm, Hötorgshallen
Published: 4/9/2019 -
Diego Muñoz
Published: 4/5/2019
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.