VinePair Podcast

737 Episodes

1. The Best Rosés of 2020, Tasted and Ranked in Quarantine

   Published: 5/4/2020
2. Covid-19 Conversations: VinePair's Best Cocktail Bar of 2019, Mister Paradise, on Alcohol Delivery and the Future of Bars

   Published: 5/1/2020
3. Covid-19 Conversations: Michel Chapoutier on Covid-19's Impact on French Wine and Restaurants

   Published: 4/30/2020
4. Covid-19 Conversations: Francesco Zonin on the Future of Italian Wine

   Published: 4/29/2020
5. Covid-19 Conversations: Gosling's CEO Malcolm Gosling on How Covid-19 is Impacting the World of Rum

   Published: 4/28/2020
6. How Will the Coming Recession Change the Drinks Industry?

   Published: 4/27/2020
7. Covid-19 Conversations: Sotheby's Worldwide Head of Wine Jamie Ritchie on Evolving the Auction Business

   Published: 4/24/2020
8. Covid-19 Conversations: BevStrat's Brian Rosen on How Small Brands Can Compete in an Era of "Comfort" Purchasing

   Published: 4/23/2020
9. Covid-19 Conversations: Diageo North America CMO Ed Pilkington on Marketing and Mixology in Quarantine

   Published: 4/22/2020
10. Covid-19 Conversations: Winemaker Dan Petroski on Forging a Post-Covid Path for Napa Valley Wine Tourism

    Published: 4/21/2020
11. Will Small Drinks Brands Survive the Covid-19 Crisis?

    Published: 4/20/2020
12. Covid-19 Conversations: Bar Star Lynnette Marrero on Pivoting to Online Competitions and Trainings

    Published: 4/16/2020
13. Covid-19 Conversations: Jackson Family Wines' Maggie Curry on the Future of Drinking at Home

    Published: 4/15/2020
14. Covid-19 Conversations: How Mike Capoferri of LA's Thunderbolt is Feeding Furloughed Hospitality Professionals

    Published: 4/14/2020
15. Which Covid-Caused Changes to Drinks Culture Will Last?

    Published: 4/13/2020
16. Covid-19 Conversations: CMO Stephanie Gallo on How the World's Largest Family-Owned Winery is Adapting and Innovating

    Published: 4/9/2020
17. Covid-19 Conversations: Sommelier Erik Segelbaum on How to Help Furloughed Wine Professionals

    Published: 4/8/2020
18. Covid-19 Conversations: Distiller Cody Morris on Converting to Hand Sanitizer Production and New Ventures in Uncertain Times

    Published: 4/7/2020
19. Is Calling a Drink "Simple" an Insult?

    Published: 4/6/2020
20. Covid-19 Conversations: Owners of NYC's Ruffian Wine Bar and Kindred on How the Government Should Help Restaurants

    Published: 4/2/2020