613 Episodes

  1. Ep 400: 10 Things That Have Changed in Wine in the 10 Years of WFNP

    Published: 11/15/2021
  2. Ep 399: Basilicata, Italy and the Wines of Aglianico del Vulture

    Published: 11/8/2021
  3. Ep 398: The Grape Miniseries -- Merlot Revisited

    Published: 11/3/2021
  4. Ep 397: The World of Online Wine Auctions with WineBid CEO Russ Mann

    Published: 10/25/2021
  5. Ep 396: Halloween Candy and Wine Pairings Revisited

    Published: 10/18/2021
  6. Ep 395: Walla Walla, Washington's Caprio Cellars and Its Estate Wines

    Published: 10/12/2021
  7. Ep 394: Germany Overview

    Published: 10/4/2021
  8. Ep 393: A Trip to Vinho Verde and a Fresh Outlook on these Wines

    Published: 9/28/2021
  9. Ep 392: The Greats -- Chablis

    Published: 9/21/2021
  10. Friends of the Pod Series -- Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

    Published: 9/13/2021
  11. Ep 390: The Grape Miniseries -- Petit Verdot

    Published: 9/6/2021
  12. Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux

    Published: 8/31/2021
  13. Ep 388: The Greats - Vino Nobile di Montepulciano

    Published: 8/24/2021
  14. Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile

    Published: 8/17/2021
  15. Ep 386: Natalie MacLean -- Author, Wine Reviewer & Podcaster

    Published: 8/9/2021
  16. Friends of the Pod Series -- Ep 385: Anne Le Naour of Chateau Meyney - Redefining Saint-Estèphe of Bordeaux

    Published: 8/3/2021
  17. Ep 384: Txakolina --The Wine of Basque Country

    Published: 7/28/2021
  18. Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW

    Published: 7/19/2021
  19. Ep 382: Don Kavanagh on Wine's Next Wave and The End of the Cult of the Somm

    Published: 7/12/2021
  20. Ep 381: Wines for a Barbecue

    Published: 7/4/2021

10 / 31

A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople