556 Episodes

  1. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Published: 3/3/2022

  2. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Published: 2/23/2022

  3. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Published: 2/17/2022

  4. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Published: 2/9/2022

  5. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Published: 2/6/2022

  6. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Published: 1/27/2022

  7. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Published: 1/20/2022

  8. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Published: 1/13/2022

  9. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Published: 1/10/2022

  10. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Published: 12/30/2021

  11. Chef Scott Conant on Achieving Success and Cooking with Family

    Published: 12/23/2021

  12. Villa Maria- New Zealand's Most Awarded Winery

    Published: 12/22/2021

  13. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Published: 12/16/2021

  14. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Published: 12/16/2021

  15. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Published: 12/9/2021

  16. A Discussion on Natural Wine with Two Experts

    Published: 12/2/2021

  17. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Published: 12/1/2021

  18. Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas

    Published: 11/19/2021

  19. Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region

    Published: 11/12/2021

  20. Dining Trends To Watch in 2022 from a Restaurant Industry Impresario

    Published: 11/4/2021

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.