556 Episodes

  1. A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    Published: 10/29/2021

  2. Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    Published: 10/29/2021

  3. Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika

    Published: 10/28/2021

  4. Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker

    Published: 10/15/2021

  5. Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

    Published: 10/12/2021

  6. Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner

    Published: 10/7/2021

  7. From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story

    Published: 9/30/2021

  8. Meet Two Leading Napa Family Vintners

    Published: 9/23/2021

  9. Discover the oldest winery in Italy in Chianti Classico

    Published: 9/16/2021

  10. New Orleans Cocktail Culture with Two Drinks Experts

    Published: 8/19/2021

  11. Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy

    Published: 8/17/2021

  12. Jacqueline Strum, President & Publisher, Wine Enthusiast Media

    Published: 8/10/2021

  13. Mark Reynier, Founder, Waterford Irish Single Malt Whisky

    Published: 8/9/2021

  14. Yannick Benjamin Defies the Odds and Realizes His Dream

    Published: 8/5/2021

  15. Scholar, Doctor, Vintner: Laura Catena

    Published: 7/28/2021

  16. Meet Theo-Patra- Queen of the Vineyards

    Published: 7/20/2021

  17. A Paris Dining Memoir + Food Americana

    Published: 7/1/2021

  18. At Blackberry Farm: Chef Cassidee Dabney

    Published: 6/24/2021

  19. France Meets New Orleans at Degas House

    Published: 6/16/2021

  20. Cheetie Kumar, Garland Raleigh, N.C.

    Published: 6/10/2021

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.