556 Episodes

  1. Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"

    Published: 3/12/2025

  2. The Masters of Wine: Meet Peter McCombie

    Published: 3/5/2025

  3. Behind the Byline with Wine Journalist Dave McIntyre

    Published: 2/26/2025

  4. Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Published: 2/20/2025

  5. Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Published: 2/13/2025

  6. In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    Published: 2/5/2025

  7. He's Called "The Flying Winemaker"- Michel Rolland

    Published: 1/29/2025

  8. Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections

    Published: 1/22/2025

  9. Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education

    Published: 1/15/2025

  10. What Are We Eating & Drinking in 2025? Trends To Watch.

    Published: 1/8/2025

  11. Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

    Published: 12/25/2024

  12. Sparkling Wines Around the World for the Holidays

    Published: 12/19/2024

  13. Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer

    Published: 12/11/2024

  14. Behind the Byline with Wine Journalist Felicity Carter

    Published: 12/4/2024

  15. A Taste of Umbrian Wines & Truffles

    Published: 11/27/2024

  16. AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries

    Published: 11/20/2024

  17. Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years

    Published: 11/13/2024

  18. From Land to Sea with Sicily's Alessio Planeta, CEO Planeta

    Published: 11/6/2024

  19. A Visit to Palmento Costanzo Winery- Etna- Sicily

    Published: 10/30/2024

  20. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

    Published: 10/23/2024

2 / 28

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.