556 Episodes

  1. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

    Published: 10/9/2024

  2. Chef Alon Shaya: How A High School Teacher Changed His Life

    Published: 10/2/2024

  3. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

    Published: 9/25/2024

  4. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

    Published: 9/18/2024

  5. Meet the "First Family of Texas Wine"- The Bonarrigos

    Published: 9/11/2024

  6. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

    Published: 9/4/2024

  7. Baking in the American South with Anne Byrn

    Published: 8/28/2024

  8. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

    Published: 8/21/2024

  9. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Published: 8/14/2024

  10. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Published: 8/7/2024

  11. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Published: 7/31/2024

  12. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Published: 7/24/2024

  13. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Published: 7/17/2024

  14. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Published: 7/10/2024

  15. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Published: 7/3/2024

  16. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Published: 6/26/2024

  17. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Published: 6/19/2024

  18. Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil

    Published: 6/12/2024

  19. Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq

    Published: 6/5/2024

  20. Behind the Byline with Brett Anderson, NY Times Food Correspondent

    Published: 5/29/2024

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.