556 Episodes

  1. New Reports Reveal Encouraging Data for the Wine Industry, Well Almost

    Published: 5/22/2024

  2. Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher

    Published: 5/15/2024

  3. VeroVino's Sheila Donohue on Supporting Small Artisan Producers

    Published: 5/8/2024

  4. How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

    Published: 5/8/2024

  5. Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

    Published: 5/1/2024

  6. Chattanooga, Tennessee-Scenic City and Snack City

    Published: 4/24/2024

  7. Roussillon- Home to France's Renowned Vin Doux Naturels

    Published: 4/17/2024

  8. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

    Published: 4/10/2024

  9. A Wine Glamping Getaway in Abruzzo

    Published: 4/8/2024

  10. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

    Published: 4/3/2024

  11. Meet an Award-Winning Long Island Wine Family

    Published: 4/1/2024

  12. A Legacy of Wine & Art in Montepulciano

    Published: 3/27/2024

  13. From Venice to Vistorta Estate with Brandino Brandolini

    Published: 1/31/2024

  14. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Published: 1/24/2024

  15. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Published: 1/18/2024

  16. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Published: 1/17/2024

  17. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Published: 1/11/2024

  18. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Published: 12/21/2023

  19. Champagne Palmer- A House Born from Passion and Vision

    Published: 12/20/2023

  20. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Published: 12/7/2023

4 / 28

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.