556 Episodes

  1. Tor Kenward- Reflections from a Napa Valley Vintner

    Published: 12/6/2023

  2. Rioja’s Murúa Family: Rooted in History

    Published: 11/30/2023

  3. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Published: 11/29/2023

  4. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Published: 11/23/2023

  5. Sipping California's Geyser Peak - Peaks of Excellence

    Published: 11/20/2023

  6. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Published: 11/16/2023

  7. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Published: 11/8/2023

  8. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Published: 11/1/2023

  9. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Published: 10/26/2023

  10. This Food Scientist Turns Whey Waste into Spirits

    Published: 10/18/2023

  11. Raise a Glass to Signature Cocktails with Amanda Schuster

    Published: 10/12/2023

  12. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Published: 10/4/2023

  13. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Published: 9/28/2023

  14. Greg Lambrecht, Inventor/Founder, Coravin

    Published: 9/21/2023

  15. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Published: 9/14/2023

  16. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Published: 9/12/2023

  17. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Published: 9/6/2023

  18. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Published: 8/30/2023

  19. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Published: 8/24/2023

  20. Author Matt Moore Shares Stories of Butchers in Latest Book

    Published: 8/16/2023

5 / 28

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.