556 Episodes

  1. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Published: 3/22/2023
  2. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Published: 3/15/2023
  3. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Published: 3/9/2023
  4. Michael Pinkus, The Grape Guy, Ontario, Canada

    Published: 3/2/2023
  5. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Published: 2/23/2023
  6. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Published: 2/15/2023
  7. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Published: 2/9/2023
  8. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Published: 2/2/2023
  9. A Tour de France Wine Road Trip Part Two

    Published: 1/25/2023
  10. A Tour de France Wine Road Trip Part One

    Published: 1/24/2023
  11. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Published: 1/2/2023
  12. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Published: 12/28/2022
  13. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Published: 12/15/2022
  14. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Published: 12/8/2022
  15. Chiara Lungarotti, Lungarotti Winery, Umbria

    Published: 12/8/2022
  16. Two Legendary Wine Families of AOC Pessac-Léognan

    Published: 11/30/2022
  17. Two Winemaking Families in AOC Graves: Old & New

    Published: 11/23/2022
  18. Eduardo Chadwick Reflects on Family, His Mentor & Chilean Wines

    Published: 11/17/2022
  19. Insights from NYC's Most Sought-After Hospitality Attorney

    Published: 11/10/2022
  20. Lou Di Palo- Di Palo's Fine Foods - NYC's Little Italy Landmark

    Published: 11/2/2022

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.