The Connected Table Live

556 Episodes

1. Three Special Winemaker Lunches + 2022 NY Wine Experience

   Published: 10/27/2022
2. Alice Feiring Uncorks Her Life in "To Fall in Love, Drink This"

   Published: 10/20/2022
3. A Visit to Etna DOC with Salvino Benanti, Benanti Winery

   Published: 10/14/2022
4. Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux

   Published: 10/6/2022
5. Discover Garda DOC Wines + Piave DOP Cheese

   Published: 10/1/2022
6. Chef Chris Shepherd on Giving Back -Southern Smoke Foundation

   Published: 9/29/2022
7. A Campania Winery Born from Friendship

   Published: 9/21/2022
8. Patricia Ortiz- Leading Argentina Vintner- Tapiz, Zolo, Wapisa

   Published: 9/14/2022
9. Jancis Robinson MW - "The World's Most Influential Wine Critic"

   Published: 9/7/2022
10. Melanie & David Report from Tales of the Cocktail 2022

    Published: 8/4/2022
11. Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

    Published: 7/28/2022
12. Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca

    Published: 7/21/2022
13. Jessica Little, Family Owner, Sweet Grass Dairy

    Published: 7/14/2022
14. Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina

    Published: 7/13/2022
15. A Visit to Tenuta di Artimino with Annabella Pascale

    Published: 7/7/2022
16. Joe Kysela- Reaching a New Generation of Wine Consumers

    Published: 6/29/2022
17. Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile

    Published: 6/22/2022
18. Three Vintners from Chile, South Africa, Australia

    Published: 6/16/2022
19. Les Crus Faugères: Its Historic Impact in AOC Faugères

    Published: 6/12/2022
20. Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant

    Published: 6/9/2022