556 Episodes

  1. Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe

    Published: 7/30/2025

  2. Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily

    Published: 7/24/2025

  3. Arianna Occhipinti- Embracing Biodiversity & Natural Wines in Sicily

    Published: 7/17/2025

  4. Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation

    Published: 7/10/2025

  5. Orvieto- Historic Wine of the Popes; A Wine for Today

    Published: 7/2/2025

  6. Cantine di Marzo-Home of Campania's Greco di Tufo Wines

    Published: 6/25/2025

  7. Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano

    Published: 6/18/2025

  8. A Visit to Villa Franciacorta with the Bianchi Family

    Published: 6/11/2025

  9. Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Published: 6/5/2025

  10. Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC

    Published: 5/28/2025

  11. Bouchard Père & Fils, Icon of Burgundy since 1731

    Published: 5/22/2025

  12. Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

    Published: 5/14/2025

  13. Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

    Published: 5/7/2025

  14. Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

    Published: 5/1/2025

  15. Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Published: 4/24/2025

  16. Tasting Field Blends in Tuscany at Maestà della Formica

    Published: 4/16/2025

  17. Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

    Published: 4/9/2025

  18. Mary Taylor: A Fresh Approach Presenting Classic European Wines

    Published: 4/2/2025

  19. In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family

    Published: 3/26/2025

  20. Poderi Boscarelli, Montepulciano- Rooted in Family

    Published: 3/19/2025

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.